Course details
<Dinner> [Hayama Beef] Premium Japanese Black Beef Chef's Choice Shabu-Suki Course
![<Dinner> [Hayama Beef] Premium Japanese Black Beef Chef's Choice Shabu-Suki Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yflhm0nv/52746988/9ihj_w380h380.jpg)
16500 yen(Tax included)
- 8items
- 2-8persons
Enjoy a luxurious omakase course of shabu-shabu and sukiyaki made with locally-produced Hayama beef, a rare Japanese black beef cattle, of which only about 10 head are available each month.Each dish creates a special moment, providing you with a supreme experience.*We may be able to accommodate you even after the reservation deadline, so please feel free to contact us by phone even for last-minute reservations.
Course menu
Menu: Chawanmushi/Pressed sushi with seasonal fish/Seasonal grilled or fried dishes/Five seasonal dishes/Wagyu beef shabu-shabu/Wagyu beef sukiyaki/Final course/Matcha dessert
*You can choose between sukiyaki or shabu-shabu, but the total amount of meat will remain the same.If you wish, please enter "Sukiyaki only" or "Shabu-shabu only" in the text input field that follows.
*Contents may change depending on the season and availability.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2025/05/17 update
