鎌倉 和牛すき焼きしゃぶしゃぶレストラン Sasho

You can enjoy our wagyu sukiyaki, the main dish of our dinner course, for lunch.Enjoy the exquisite balance of melt-in-your-mouth fat and sweetness of locally sourced Hayama beef, a rare type of Japanese Black Wagyu beef with only about 10 heads available per month, perfectly complemented by our meticulously crafted sukiyaki sauce.Menu: Wagyu beef sukiyaki / rice / pickles / palate cleanser

You can enjoy sukiyaki, the main dish of our dinner course, for lunch.Enjoy the exquisite texture and rich flavor of our Wagyu beef, enhanced by our special sukiyaki sauce.Menu: Wagyu beef sukiyaki / rice / pickles / palate cleanser

You can enjoy our wagyu sukiyaki, the main dish of our dinner course, for lunch.Kobe beef, the world's most highly regarded premium Japanese beef.Hayama beef, a rare and elusive type of Japanese Black cattle, is only available in quantities of about 10 heads per month.A luxurious tasting experience where you can enjoy the differences between each one all at once.Enjoy the unique characteristics of each premium wagyu beef, enhanced by our special sukiyaki sauce.Menu: Wagyu beef sukiyaki / rice / pickles / palate cleanser

You can enjoy our wagyu sukiyaki, the main dish of our dinner course, for lunch.Kobe beef, the world's most highly regarded premium Japanese beef.Enjoy the finely marbled beef and the sweet, melting fat, along with our special sukiyaki sauce.Menu: Wagyu beef sukiyaki / rice / pickles / palate cleanser

You can enjoy our wagyu beef shabu-shabu, the main dish of our dinner course, for lunch.Enjoy the melt-in-your-mouth fat and refined sweetness of locally sourced Hayama beef, a rare type of Japanese Black Wagyu beef with only about 10 heads available each month, served in a carefully prepared, specially crafted broth.Menu: Wagyu beef shabu-shabu / rice / pickles / palate cleanser

You can enjoy our shabu-shabu, the main dish of our dinner course, for lunch.Please enjoy the exquisite texture and rich flavor of the Wagyu beef, enhanced by our carefully prepared, specially crafted broth.Menu: Wagyu beef shabu-shabu / rice / pickles / palate cleanser

You can enjoy our wagyu beef shabu-shabu, the main dish of our dinner course, for lunch.Kobe beef, the world's most highly regarded premium Japanese beef.Hayama beef, a rare and elusive type of Japanese Black cattle, is only available in quantities of about 10 heads per month.A luxurious tasting experience where you can enjoy the differences between each one all at once.Enjoy the unique characteristics of each premium wagyu beef, enhanced by our carefully prepared, specially crafted broth.Menu: Wagyu beef shabu-shabu / rice / pickles / palate cleanser

You can enjoy our wagyu beef shabu-shabu, the main dish of our dinner course, for lunch.Kobe beef, the world's most highly regarded premium Japanese beef.Enjoy the finely marbled beef and the sweet, melting fat, all in our carefully prepared, specially crafted broth.Menu: Wagyu beef shabu-shabu / rice / pickles / palate cleanser

Enjoy a luxurious omakase (chef's choice) course featuring Hayama beef, a rare and highly sought-after Japanese Black Wagyu beef, of which only about 10 heads are available each month.Each dish is designed to create a special moment, delivering the ultimate experience.Menu: Appetizer/Starter/Main Dish/Seasonal Side Dish/Wagyu Sukiyaki/Finishing Dish/Matcha Dessert

First, we'll serve a colorful assortment of side dishes made with seasonal ingredients.Next came an exquisite dish featuring a whole steamed abalone, served with a rich liver butter sauce.For the main course, you can fully enjoy locally sourced Hayama beef, a rare type of Japanese Black Wagyu beef of which only about 10 heads are available each month, prepared as shabu-shabu and sukiyaki.Menu: Assortment of seasonal side dishes / Steamed abalone with butter sauce / Wagyu beef sukiyaki / Wagyu beef shabu-shabu / Finishing dish / Matcha dessert

Our sukiyaki, which brings out the full flavor of Wagyu beef, is one of our signature dishes and a source of pride for our restaurant.Enjoy the exquisite balance of melt-in-your-mouth fat and sweetness of locally sourced Hayama beef, a rare type of Japanese Black Wagyu beef with only about 10 heads available per month, perfectly complemented by our meticulously crafted sukiyaki sauce.Menu: Wagyu beef sukiyaki / rice / pickles / palate cleanser *Rice refills are free

Kobe beef, the world's most highly regarded premium Japanese beef."Hayama Beef," a rare and elusive local breed of Japanese Black cattle, with only about 10 heads available each month.Enjoy a luxurious omakase course featuring two types of top-quality Japanese beef sukiyaki.Each dish is designed to create a special moment, delivering the ultimate experience.Menu: Appetizer/Starter/Main Dish/Seasonal Side Dish/Wagyu Sukiyaki/Finishing Dish/Matcha Dessert

First, let's start with a seasonal side dish platter featuring ingredients that are in season.Next came an exquisite dish featuring a whole steamed abalone served with a liver butter sauce.The main dish is Kobe beef prepared as sukiyaki.Enjoy Hayama beef as shabu-shabu.Enjoy two types of top-quality Japanese beef.Enjoy to your heart's content the exquisite marbling of Kobe beef and the perfect balance of fat and sweetness in Hayama beef.Menu: Assortment of seasonal side dishes / Steamed abalone with butter sauce / Wagyu beef sukiyaki / Wagyu beef shabu-shabu / Finishing dish / Matcha dessert

Our sukiyaki, which brings out the full flavor of Wagyu beef, is one of our signature dishes and a source of pride for our restaurant.Kobe beef, the world's most highly regarded premium Japanese beef.Hayama beef, a rare and elusive type of Japanese Black cattle, is only available in quantities of about 10 heads per month.A luxurious tasting experience where you can enjoy the differences between each one all at once.Enjoy the unique characteristics of each premium wagyu beef, enhanced by our special sukiyaki sauce.Menu: Wagyu beef sukiyaki / rice / pickles / palate cleanser *Rice refills are free

Enjoy sukiyaki made with Kobe beef, the world's most renowned premium wagyu beef, in a luxurious omakase (chef's choice) course.Each dish is designed to create a special moment, delivering the ultimate experience.Menu: Appetizer/Starter/Main Dish/Seasonal Side Dish/Wagyu Sukiyaki/Finishing Dish/Matcha Dessert

First, we'll serve a colorful assortment of side dishes made with seasonal ingredients.Next came an exquisite dish featuring a whole steamed abalone served with a liver butter sauce.For the main course, you can enjoy Kobe beef, the world-renowned premium wagyu beef, prepared as shabu-shabu and sukiyaki.Enjoy to your heart's content the fine marbling of Kobe beef and the sweet, melting fat.Menu: Assortment of seasonal side dishes / Steamed abalone with butter sauce / Wagyu beef sukiyaki / Wagyu beef shabu-shabu / Finishing dish / Matcha dessert

Our sukiyaki, which brings out the full flavor of Wagyu beef, is one of our signature dishes and a source of pride for our restaurant.Kobe beef, the world's most highly regarded premium Japanese beef.Enjoy the finely marbled beef and the sweet, melting fat, along with our special sukiyaki sauce.Menu: Wagyu beef sukiyaki / rice / pickles / palate cleanser *Rice refills are free

Enjoy shabu-shabu made with locally sourced Hayama beef, a rare and elusive type of Japanese Black Wagyu beef of which only about 10 heads are available each month, in a luxurious omakase (chef's choice) course.Each dish is designed to create a special moment, delivering the ultimate experience.Menu: Appetizer/Starter/Main Dish/Seasonal Side Dish/Wagyu Beef Shabu-Shabu/Finishing Dish/Matcha Dessert

Kobe beef, the world's most highly regarded premium Japanese beef."Hayama Beef," a rare and elusive local breed of Japanese Black cattle, with only about 10 heads available each month.Enjoy two types of premium Japanese beef shabu-shabu in a luxurious omakase (chef's choice) course.Each dish is designed to create a special moment, delivering the ultimate experience.Menu: Appetizer/Starter/Main Dish/Seasonal Side Dish/Wagyu Beef Shabu-Shabu/Finishing Dish/Matcha Dessert

Enjoy shabu-shabu made with Kobe beef, the world's most renowned premium wagyu beef, in a luxurious omakase (chef's choice) course.Each dish is designed to create a special moment, delivering the ultimate experience.Menu: Appetizer/Starter/Main Dish/Seasonal Side Dish/Wagyu Beef Shabu-Shabu/Finishing Dish/Matcha Dessert

Our shabu-shabu, which allows you to fully enjoy the delicious flavor and texture of Wagyu beef, is one of our signature dishes and a source of pride for our restaurant.Enjoy the exquisite balance of melt-in-your-mouth fat and sweetness of locally sourced Hayama beef, a rare type of Japanese Black Wagyu beef with only about 10 heads available each month, served in a carefully prepared, specially crafted broth.Menu: Wagyu beef shabu-shabu / rice / pickles / palate cleanser *Rice refills are free

Our shabu-shabu, which allows you to fully enjoy the delicious flavor and texture of Wagyu beef, is one of our signature dishes and a source of pride for our restaurant.Kobe beef, the world's most highly regarded premium Japanese beef.Hayama beef, a rare and elusive type of Japanese Black cattle, is only available in quantities of about 10 heads per month.A luxurious tasting experience where you can enjoy the differences between each one all at once.Enjoy the unique characteristics of each premium wagyu beef, enhanced by our carefully prepared, specially crafted broth.Menu: Wagyu beef shabu-shabu / rice / pickles / palate cleanser *Rice refills are free

Our shabu-shabu, which allows you to fully enjoy the delicious flavor and texture of Wagyu beef, is one of our signature dishes and a source of pride for our restaurant.Kobe beef, the world's most highly regarded premium Japanese beef.Enjoy the finely marbled beef and the sweet, melting fat, all in our carefully prepared, specially crafted broth.Menu: Wagyu beef shabu-shabu / rice / pickles / palate cleanser *Rice refills are free