鎌倉すき焼きしゃぶしゃぶレストラン Sasho

[Luxury with a view of the Japanese garden] <Lunch> Domestic Wagyu beef broth steak set meal

100g 3,300 yen (tax included) ~

If you are sightseeing in Kamakura, we recommend having lunch at Sasho.You can enjoy a relaxing adult holiday while looking out at the Japanese garden.The luxurious steak meal is a proud dish that allows you to fully enjoy the best of Wagyu beef and the aroma of dashi broth.The rich soy-marinated egg yolk and pickles create a perfect harmony with the rice.Please enjoy a luxurious moment with the garden scenery that will soothe both your eyes and soul.

[Enjoy Japanese flavors in a Japanese atmosphere] <Lunch> Seasonal Japanese meal with colorful appetizers

4200 yen(Tax included)

This is a Japanese lunch course where the menu changes according to the season.The course consists of colorful appetizers, seasonal grilled dishes, and a meal (rice, soup, and spices).Please enjoy a luxurious moment leisurely enjoying Japanese cuisine while gazing at the Japanese garden that reflects the seasons.*This menu requires a reservation.

Domestic Wagyu beef steak set meal

3300 yen (tax included) ~

A luxurious harmony of carefully selected Wagyu beef and specially made broth.We will deliver you a blissful moment with a steak meal that brings out the maximum flavor of high-quality meat.Please enjoy the exquisite Wagyu beef experience in a historic space.100g: 3,300 yen 150g: 3,850 yen Menu: Steak with broth, seasonal vegetables, egg yolk pickled in soy sauce, rice, miso soup, pickles *Free refills of rice

Sukiyaki made with domestic Japanese black beef (Hayama beef)

6600 yen(Tax included)

You can enjoy Wagyu beef (Hayama beef) sukiyaki, the main dish of our dinner course, for lunch.Enjoy the balance of melt-in-your-mouth fat and sweetness of locally-produced Hayama beef, a rare Japanese black beef breed with only around 10 head available per month, and the harmony of our specially-prepared sukiyaki sauce.Menu: Premium black wagyu beef sukiyaki, rice, dessert *Free refills of rice

Seasonal Japanese meal with colorful appetizers [Reservation required]

4200 yen(Tax included)

This is a Japanese lunch course where the menu changes according to the season.The course consists of colorful appetizers, seasonal grilled dishes, and a meal (rice, soup, and spices).Please enjoy a luxurious moment leisurely enjoying Japanese cuisine while gazing at the Japanese garden that reflects the seasons.Menu: Colorful appetizers, seasonal grilled dishes, main course (rice, soup, pickles)

Beef stew made with domestic beef cheeks

3500 yen(Tax included)

Beef stew containing a generous 200g of domestic beef cheek meat.This is one of our traditional dishes, where meat is slowly simmered and finished with miso, giving it a slightly Japanese flavor.Serve with a colorful salad and buttery rice, which goes perfectly with this dish.Menu: Beef stew made with domestic beef cheeks, butter rice, colorful salad

Premium Japanese Black Beef (Hayama Beef) Omakase Shabu-suki Course [Reservation Required]

16500 yen(Tax included)

This course is recommended for those who want to enjoy a balanced combination of seasonal dishes and meat.Enjoy a luxurious omakase course of shabu-shabu and sukiyaki made with locally-produced Hayama beef, a rare Japanese black beef cattle, of which only about 10 head are available each month.Each dish creates a special moment, providing you with a supreme experience.Menu: Chawanmushi / Mackerel battera / Seasonal grilled dish / Seasonal five appetizers / Wagyu beef shabu-shabu / Wagyu beef sukiyaki / Final dish / Matcha dessert *Please contact us by phone for last minute reservations.

Shabu-suki course featuring the finest Japanese black beef (Hayama beef)

16500 yen(Tax included)

Recommended for those who want to fully enjoy Kuroge Wagyu beef.This course allows you to luxuriously enjoy locally produced Hayama beef, a rare Japanese black beef with only around 10 head available per month, in shabu-shabu and sukiyaki.Enjoy to your heart's content the exquisite balance of Hayama beef's melting fat and sweet meat.Menu: Five seasonal dishes/Wagyu beef shabu-shabu/Wagyu beef sukiyaki/final course/matcha dessert

Sukiyaki made with premium Japanese black beef (Hayama beef)

8800 yen(Tax included)

This sukiyaki is made with locally produced Hayama beef, a rare Japanese black beef breed with only around 10 head available per month.Enjoy to your heart's content the exquisite balance of Hayama beef's melting fat and sweet meat.Menu: Wagyu beef Sukiyaki/Rice/Ice cream *Free refills of rice

Premium Japanese Black Beef (Hayama Beef) Omakase Shabu-Shabu Course [Reservation Required]

16500 yen(Tax included)

This course is recommended for those who want to enjoy a balanced combination of seasonal dishes and meat.Enjoy a luxurious shabu-shabu course made with locally-produced Hayama beef, a rare Japanese black beef cattle, of which only about 10 head are available each month.Each dish creates a special moment, providing you with a supreme experience.Menu: Chawanmushi / Mackerel battera / Seasonal grilled dish / Seasonal five appetizers / Wagyu beef shabu-shabu / Final dish / Matcha dessert *Please contact us by phone for last minute reservations.

Premium Japanese Black Beef (Hayama Beef) Sukiyaki Course (Reservation Required)

16500 yen(Tax included)

This course is recommended for those who want to enjoy a balanced combination of seasonal dishes and meat.Enjoy a luxurious sukiyaki course made with locally-produced Hayama beef, a rare Japanese black beef cattle, of which only about 10 head are available each month.Each dish creates a special moment, providing you with a supreme experience.Menu: Chawanmushi / Mackerel battera / Seasonal grilled dish / Seasonal five side dishes / Wagyu beef sukiyaki / Final dish / Matcha dessert *Please contact us by phone for last minute reservations.

Shabu-shabu course featuring the finest Japanese black beef (Hayama beef)

16500 yen(Tax included)

Recommended for those who want to fully enjoy Kuroge Wagyu beef.This course allows you to enjoy a luxurious shabu-shabu meal of locally produced Hayama beef, a rare Japanese black beef of which only around 10 head are available per month.Enjoy to your heart's content the exquisite balance of Hayama beef's melting fat and sweet meat.Menu: Five seasonal dishes/Wagyu beef shabu-shabu/final course/Matcha dessert

Sukiyaki course featuring the finest Japanese black beef (Hayama beef)

16500 yen(Tax included)

Recommended for those who want to fully enjoy Kuroge Wagyu beef.This course allows you to luxuriously enjoy sukiyaki made with locally produced Hayama beef, a rare Japanese black beef cattle, of which only around 10 head are available per month.Enjoy to your heart's content the exquisite balance of Hayama beef's melting fat and sweet meat.Menu: Five seasonal dishes/Japanese beef sukiyaki/final course/matcha dessert

You can enjoy a relaxing adult holiday while looking out at the Japanese garden.

The interior of the store is an old house, so shoes are not permitted.You can enjoy a view of the garden from every seat.

Table 18Person(s) × 2

The interior of the store is an old house, so shoes are not permitted.You can enjoy a view of the garden from every seat.Kamakura/Enoshima/Garden/Old house/Girls' night out/Date/Sightseeing/Walking/Japanese style

Chartering34Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

The restaurant can also be rented for private use! Enjoy a relaxing meal with your friends while looking out at the historic Japanese garden.

Renovation of a historic old folk house into a restaurant ♪

It is a recommended restaurant for dates that stand quietly in Kamakura.

High-quality, carefully selected Wagyu beef

The restaurant takes pride in its sukiyaki and shabu-shabu made with locally-produced Hayama beef, a rare breed of Japanese black beef with only around 10 head available per month.

Freshly pressed sake

Equipped with special facilities, you can enjoy freshly pressed sake with the quality that can only be experienced at a sake brewery.

A beautiful garden creates a graceful space

Enjoy fine food and wine while taking in the seasonal scenery.The interior is also attractive, combining traditional Japanese elements with modern design.

<Dinner> Specially selected sake pairing

6600 yen(Tax included)

We will provide you with five glasses of carefully selected sake to go with your course meal.Enjoy the exquisite marriage of selected Wagyu beef and sake to your heart's content in a luxurious space.

<Lunch> Specially selected sake tasting set

2100 yen(Tax included)

We will provide you with three glasses of our carefully selected sake.You can enjoy comparing different types of sake in a Japanese atmosphere.