<Lunch> Seasonal Japanese course [Reservation required]
4200 yen(Tax included)
- 4items
- 1-8persons
Course menu
~ Miscellaneous goods ~
Appetizer 5 kinds
Boiled dish: Jibuni (duck, taro and spinach)
Grilled seasonal fish with meringue
Meals: Rice with seasonings, soup, pickles
- Reservation reception time
- 11:00~14:00
- Available days for reservation
- Monday to Wednesday, Friday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/01/12 update