![<Dinner> Premium Japanese Black Beef (Hayama Beef) Sukiyaki Course [Reservation Required]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yflhm0nv/52822851/fbfg_w435h435.jpg)
<Dinner> Premium Japanese Black Beef (Hayama Beef) Sukiyaki Course [Reservation Required]
16500 yen(Tax included)
- 8items
- 2-8persons
This course is recommended for those who want to enjoy a balanced combination of seasonal dishes and meat.Enjoy a luxurious sukiyaki course made with locally-produced Hayama beef, a rare Japanese black beef cattle, of which only about 10 head are available each month.Each dish creates a special moment, providing you with a supreme experience.*For reservations after hours, please contact us by phone.
Course menu
~ Miscellaneous goods ~
Tofu chawanmushi, battera with dragon skin kelp, seasonal grilled dishes, five seasonal dishes, Hayama beef sukiyaki, final course, dessert
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2025/02/26 update
