Course details

<Lunch> Sukiyaki made with Japanese black beef (Hayama beef)

<Lunch> Sukiyaki made with Japanese black beef (Hayama beef)

6600 yen(Tax included)

  • 3items
  • 2-8persons

You can enjoy Wagyu beef (Hayama beef) sukiyaki, the main dish of our dinner course, for lunch.Enjoy the balance of melt-in-your-mouth fat and sweetness of locally-produced Hayama beef, a rare Japanese black beef breed with only around 10 head available per month, and the harmony of our specially-prepared sukiyaki sauce.*We may be able to accommodate you even after reservations have closed, so please feel free to contact us by phone.

Course menu

~ Miscellaneous goods ~

Hayama beef sukiyaki/miso soup/pickles/egg/dessert

※You can have as many refills of rice as you like.

Reservation reception time
11:00~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 14:00 on the day of your visit

2025/04/21 update