<Lunch> Sukiyaki made with Japanese black beef (Hayama beef)
6600 yen(Tax included)
- 3items
- 2-8persons
You can enjoy Wagyu beef (Hayama beef) sukiyaki, the main dish of our dinner course, for lunch.Enjoy the balance of melt-in-your-mouth fat and sweetness of locally-produced Hayama beef, a rare Japanese black beef breed with only around 10 head available per month, and the harmony of our specially-prepared sukiyaki sauce.
Course menu
~ Miscellaneous goods ~
150g of Japanese Black Beef (Hayama Beef) Sukiyaki, rice, dessert
※You can have as many refills of rice as you like.
- Reservation reception time
- 11:00~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 14:00 on the day of your visit
2025/02/26 update
