Course details
<Dinner> [Hayama Beef] Luxury Shabu-suki Course with Premium Japanese Black Beef
![<Dinner> [Hayama Beef] Luxury Shabu-suki Course with Premium Japanese Black Beef](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yflhm0nv/49306266/koyj_w380h380.jpg)
16500 yen(Tax included)
- 6items
- 2-8persons
First, enjoy a colorful appetizer of five seasonal dishes.This was followed by an exquisite dish of a whole steamed abalone served with a rich liver butter sauce.For the main course, you can enjoy locally produced Hayama beef, a rare black wagyu beef of which only around 10 head are available each month, served in shabu-shabu and sukiyaki.Enjoy the exquisite balance of melting fat and sweet meat of Hayama beef to your heart's content.
Course menu
Menu: Five seasonal dishes/Steamed abalone with butter sauce/Wagyu beef sukiyaki/Wagyu beef shabu-shabu/Final course/Matcha dessert
*You can choose between sukiyaki or shabu-shabu, but the total amount of meat will remain the same.If you wish, please enter "Sukiyaki only" or "Shabu-shabu only" in the text input field that follows.
*Contents may change depending on the season and availability.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2025/05/17 update
