Course details
<Dinner> Shabu-suki course featuring the finest Japanese black beef (Hayama beef)
16500 yen(Tax included)
- 2-8persons
Recommended for those who want to fully enjoy Kuroge Wagyu beef.This course allows you to luxuriously enjoy locally produced Hayama beef, a rare Japanese black beef with only around 10 head available per month, in shabu-shabu and sukiyaki.Enjoy to your heart's content the exquisite balance of Hayama beef's melting fat and sweet meat.
Course menu
menu
Five seasonal dishes/Steamed abalone with butter sauce/Wagyu beef sukiyaki/Wagyu beef shabu-shabu/Final course/Matcha dessert
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2025/04/21 update
