<Dinner> Shabu-shabu course featuring the finest Japanese black beef (Hayama beef)
16500 yen(Tax included)
- 2-8persons
Recommended for those who want to fully enjoy Kuroge Wagyu beef.This course allows you to enjoy a luxurious shabu-shabu meal of locally produced Hayama beef, a rare Japanese black beef of which only around 10 head are available per month.Enjoy to your heart's content the exquisite balance of Hayama beef's melting fat and sweet meat.
Course menu
~ Miscellaneous goods ~
Five seasonal dishes, Hayama beef shabu-shabu, final course, dessert
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2025/02/26 update
