<Dinner> Premium Japanese Black Beef (Hayama Beef) Shabu-shabu Course

<Dinner> Premium Japanese Black Beef (Hayama Beef) Shabu-shabu Course

16500 yen(Tax included)

  • 2-8persons

This course allows you to enjoy a luxurious shabu-shabu meal of locally produced Hayama beef, a rare Japanese black beef of which only around 10 head are available per month.Enjoy to your heart's content the exquisite balance of Hayama beef's melting fat and sweet meat.

Course menu

~ Miscellaneous goods ~

Five seasonal dishes, Hayama beef shabu-shabu, final course, dessert

Reservation reception time
17:00~19:00
Available days for reservation
Mon., Fri.-Sun., Holidays, Days before Holidays
Length of stay
3 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/02/01 update