<Dinner> Premium Japanese Black Beef (Hayama Beef) Sukiyaki Course
16500 yen(Tax included)
- 2-8persons
This course allows you to luxuriously enjoy sukiyaki made with locally produced Hayama beef, a rare Japanese black beef cattle, of which only around 10 head are available per month.Enjoy to your heart's content the exquisite balance of Hayama beef's melting fat and sweet meat.
Course menu
~ Miscellaneous goods ~
Five seasonal dishes, Hayama beef sukiyaki, final course, and dessert
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Mon., Fri.-Sun., Holidays, Days before Holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2025/02/01 update
