Course details
<Dinner> Premium Japanese Black Beef (Hayama Beef) Sukiyaki
8800 yen(Tax included)
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This sukiyaki is made with locally produced Hayama beef, a rare Japanese black beef breed with only around 10 head available per month.Enjoy to your heart's content the exquisite balance of Hayama beef's melting fat and sweet meat.Menu: Hayama beef sukiyaki / Miso soup / Pickles / Chicken egg / Dessert *You can have as much rice as you like *We may be able to accommodate you even after the reservation deadline, so please feel free to contact us by phone.
Course menu
Menu: Hayama beef sukiyaki/Miso soup/Pickles/Eggs/Dessert
※You can have as many refills of rice as you like.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2025/04/21 update
