Course details
<Dinner> [Kobe beef & Hayama beef] Luxury shabu-suki course with the finest Japanese black beef
![<Dinner> [Kobe beef & Hayama beef] Luxury shabu-suki course with the finest Japanese black beef](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yflhm0nv/49306266/koyj_w380h380.jpg)
21000 yen(Tax included)
- 6items
- 2-8persons
First, we have a platter of snacks to go with your drinks, made with seasonal ingredients.This was followed by an exquisite dish of a whole steamed abalone served with a rich liver butter sauce.The main dish is Kobe beef sukiyaki.Shabu-shabu made with locally produced Hayama beef, of which only 10 are available per month.Enjoy two types of premium Wagyu beef.Enjoy to your heart's content the finely marbled, meltingly sweet fat of Kobe beef and the exquisite balance of fat and sweet meat of Hayama beef.
Course menu
Menu: Assorted seasonal sake snacks/Steamed abalone with butter sauce/Wagyu beef sukiyaki/Wagyu beef shabu-shabu/Final course/Matcha dessert
*You can choose between sukiyaki or shabu-shabu, but the total amount of meat will remain the same.If you wish, please enter "Sukiyaki only" or "Shabu-shabu only" in the text input field that follows.
*Contents may change depending on the season and availability.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/06/27 update
