鎌倉すき焼きしゃぶしゃぶレストラン Sasho

Our sukiyaki, which brings out the full flavor of Wagyu beef, is one of our signature dishes and a source of pride for our restaurant.Enjoy the exquisite balance of melt-in-your-mouth fat and sweetness of locally sourced Hayama beef, a rare type of Japanese Black Wagyu beef with only about 10 heads available per month, perfectly complemented by our meticulously crafted sukiyaki sauce.