鎌倉すき焼きしゃぶしゃぶレストラン Sasho

First, enjoy a colorful assortment of side dishes made with seasonal ingredients.Next comes an exquisite dish made with a whole steamed abalone and served with liver butter sauce.The main dish is sukiyaki made with Kobe beef, the world's highest quality Wagyu beef.Shabu-shabu made with locally produced Hayama beef, a rare Japanese black beef with only around 10 head available per month.Enjoy to your heart's content the balance of Kobe beef's marbling and melting sweet fat, and Hayama beef's fatty meat and sweetness.