コース詳細
<From 4/29 - Dinner> [Hayama Beef] Chef's Choice Shabu-Shabu Course featuring premium Japanese Black Wagyu beef
![<From 4/29 - Dinner> [Hayama Beef] Chef's Choice Shabu-Shabu Course featuring premium Japanese Black Wagyu beef](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yflhm0nv/74020011/y8ge_w380h380.jpg)
16500 yen(税込)
- 7品
- 2~8名
Enjoy shabu-shabu made with locally sourced Hayama beef, a rare and elusive type of Japanese Black Wagyu beef of which only about 10 heads are available each month, in a luxurious omakase (chef's choice) course.Each dish is designed to create a special moment, delivering the ultimate experience.*Even after the reservation deadline, we may still be able to accommodate you, so please feel free to contact us by phone for last-minute reservations.
コースメニュー
Menu: Appetizer/Starter/Main Dish/Seasonal Side Dish/Wagyu Beef Shabu-Shabu/Finishing Dish/Matcha Dessert
*For an additional ¥2500 (tax included), you can enjoy both sukiyaki and shabu-shabu.Also, the amount of meat will be increased.If you would like to order shabu-suki, please write "Shabu-suki requested" in the following text input field.
*Contents may change depending on the season and availability of ingredients.
- 予約可能時間
- 16:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 14:00 on the day of your visit
2026/03/25 更新

